She took out two golds, one silver and four bronze medals at the Royal
Canberra Olive Oil Show last September. Of these, three were for Bentivoglio
Estate oils and four for Rylstone Olive press blends. To top it off,
champion oil of the show went to a Bentivoglio Estate organic oil. Not
bad for a small company which has been pressing olives for just five
seasons.
"Word
can’t explain how I feel," exclaimed a buoyant Jayne
Bentivoglio. "It was a huge highlight, just the best".
Bentivoglio and her husband Peter have planted 6000 olive trees on their
central west NSW property over the past six years. They include eight
varieties – frantoio, corregiolo, leccino, pendolino, coratina,
barnea, manzanillo and picual – all of which are excellent for
pressing. "We'll process seven tonnes of our own estate olives
this year," she said. "And we’ll press 250
tonnes of olives from other growers on the central tablelands."
Bentivoglio
belongs to a new band of dynamic women involved in the olive oil industry
in Australia. They include Lee Hallett of The Olive Press in Riverton,
South Australia; Margaret Kirkby of Gwydir Grove in Moree, northern
NSW; Lisa Rowntree of Long Ridge Olives in Coonalypn, South Australia
(and winner of this year’s South Australian Rural Women’s
Award) and Annie Ashbolt of Ashbolt Olive Oil at Plenty in Tasmania.