16/11/01 Stir-fry Beef with Vegetables
14/12/01 Roast Scotch Pork with Christmas Fruit Topping
25/1/02 Turkish Lamb Patties
18/1/02 Tropical Pork Kebabs
15/2/02 Mint encrusted Lime-Hoisin Lamb
29/3/02 Kleftiko (Greek Baked Leg of Lamb)
24/5/02 Marita's Tuscan Beef
7/6/02 Barbecued Kangaroo
22/11/02 Tasty Spiced Lamb Kebabs
13/12/02 Baked Glazed Christmas Ham
7/2/03 Indian-style lamb cutlets
4/4/03 Middle Eastern Lamb Shanks
11/4/03 Stuffed Neck of Pork with Pears and Blueberries
6/6/03 Roast Chicken with Traditional Bread Sauce
27/6/03 Warm Salad of Chargrilled Fillets
25/7/03 Moroccan Chicken Tagine
15/8/03 Osso Bucco
30/8/02 American Ribs
29/8/03 Coq au Riesling
9/3/04 Barbecued double smoked lamb steaks with paprika & sweet herbs
23/3/04 "Forest Hill" Pheasant Breasts with Mushroom Cream Sauce
25/4/04 Tunisian-style Lamb Backstraps
27/7/04 Organic Lamb Cutlets
11/5/04 Moroccan-style Lamb Casserole
18/5/04 Luscious One-Pot Chicken
1/6/04 Gai pad bai grapow - (Thai chicken stir-fry with holy basil)
8/6/04 Lamb Shanks with Curried Dumplings
29/6/04 Braised Pheasant Thighs with Sherry and Almonds
6/7/04 Lamb with Prunes and Sesame Seeds
13/7/04 Pot-Roast Baby Kid
20/7/04 Weeping Lamb (L’agneau qui pleure)
27/7 Stir-Fried Condobolin Wagyu Beef
14/9/04 Char-Grilled Sweet Chilli Lamb Steaks
28/9/04 Barbecued Lemon Pepper Lamb Fillets
2/11/04 Braised Rack of Kid
23/11/04 Herb-Crusted Lamb Roast
7/12/04 Chicken Sates
14/12/04 Glazed Leg of Ham
11/01/05 Lamb Tagine with Peaches (or Apricots)
18/01/05 Saltimbocca alla Romana
25/01/05 Marinated Lamb Steaks
8/02/05 Rissoles
14/3/05 Irish Stew
3/8/05 Rabbit in Sweet and Sour Sauce
15/3/06 Steak and Guinness Pie
17/5/06 Portakali Pilic - (Chicken in Spicy Orange Sauce)
20/6/06 Jacques Reymond’s White Farm Rabbit Basquaise
Braised Steak and Onions
4/4/07 BBQ Greek Style Lamb with Spicy Pomegranate Salsa
02/05/07 Red Duck Curry
29/05/07 Chicken Dijon Casserole
06/06/07 Pork Tagine with Autumn Fruits
27/06/07 Stir-Fried Beef and Orange
04/07/07 Lentil and Smoky Bacon Soup
15/08/07 Steak Diane
2/01/08 Middle Eastern Meatballs (Koftas)
23/01/08 Thai-me Kangaroo Salad
12/03/08 Ballymaloe’s Corned Beef and Cabbage
2/04/08 Malmali “Silky” Grilled Chicken
15/04/08 ‘Maille’ My Lamb Brochettes
23/04/08 Oxtail Braised in Red Wine with Pappardelle
14/05/08 Smoked Ham Hocks wih Apples
25/06/08 Braised Brisket in Red Wine
06/08/08 Moroccan Harira Soup
20/08/08 Pork with Prunes
10/09/08 Bean Casserole
24/09/08 Mini Kangaroo Filet Mignon Wrapped in Prosciutto
24/12/08 Turkey Buffé
31/12/08 Curried Turkey