The art of making candies, cakes and sweets for that special someone has become one of life’s forgotten pleasures. Throughout the year there are many reasons for celebration – the birth of a child, Mother’s Day, Father’s Day, Easter and Christmas. Each occasion can be met with a particular gift – each person remembered on [...]
21 May, 2013
Honeycomb
El Bulli, Bouillabaisse
Six Senses Cooking Class, Con Dao, Vietnam
Moroccan Lamb Tagine with Prunes and Apricots
Meatballs in Curry Sauce
![A Sweet Little Book A Sweet Little Book [book cover]](http://www.sheridanrogers.com.au/wp-content/uploads/2012/08/A-Sweet-Little-Book-w-award1-209x300.jpg)

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