![[BOOK] The Cook's Garden by Sheridan Rogers](/wp-content/themes/crunched/images/bannerads/banner_cooksGarden_576x91_V2.jpg)
My new e-book, A Sweet Little Book, is out just in time for Mother’s Day. This is an extract from the introduction. “As a child, I loved to spend time in the kitchen cooking alongside my mother and aunt. Like most kids, I had a sweet tooth and especially loved making candies and cakes. When [...]
It’s Friday evening and I’m sitting in the lounge on the 31stfloor of the InterContinental Sydney gazing out over the spectacular harbour. The Bridge and Luna Park are just to my left, the Opera House directly in front, and North and South Head to my right. I’ve been invited to join an Ultimately Sydney Gourmet [...]
You’ve seen them battle it out on television (Iron Chef, Top Chef). Now you can see them battle it out in person at the Battle of the Chefs in Adelaide this week. For the first time, The Australian Culinary Federation (ACF) and Tasting Australia are combining forces in search of Australia’s Best Chef. The inaugural [...]
At the Umoja Women’s Village near the entrance to the Samburu National Park, northern Kenya, the women greet us with a ceremonial song. Translated from the Swahili, the words mean, “My cow is better than yours…” It’s also sung at weddings and when boys are circumcised. Status and wealth in Samburu culture is synonymous with [...]
It’s not everyday I’m treated to a sundowner made by a Samburu warrior. But then it’s not every day I’m sitting by the Ewaso Nyiro River, 350km north-west of Nairobi in central Kenya. We’re spending two days at the Elephant Bedroom Camp in the Samburu National Park, central Kenya, an exclusive camp of 12 luxury [...]
An inspiring gift just in time for Mother's Day, is 'A Sweet Little Book', available as an e-book Read more or Buy Now
Nurture your own little ‘masterchef’, or simply use as a great idea for a birthday party Read more
Establishment 218 is the retail outlet for the largest Australian-family owned beef abattoir, selling premium meat direct to the public at wholesale prices, offering customers the opportunity to select their own cuts of beef, with a butcher on hand to slice it to your specifications.
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Listen to Sheridan's Recipe of the Week on Radio 2CH, 1170 AM, Tuesdays at 9.40am
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Nurture your own little ‘masterchef’, or simply use as a great idea for a birthday party Read more
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